VEGETARIAN ENTREE

  1. Daal Tadka

    $17.00

    Split yellow lentil curried with cuminseed spices and cilantro.

  2. Paneer Butter Masala

    $17.00

    Cottage cheese triangles simmered in Creamy buttery tomato gravy. gluten free

  3. Aloo Gobi Masala

    $17.00

    An Epic preparation of cauliflower and Potaoes with blend of onions, tomatoes and spices.gluten free

  4. Tofu Jhalfrezi

    $17.00

    Tofu cubes sauted in sweet and sour sauce with onions and bellpepper julienne.gluten free

  5. Chana Masala

    $17.00

    Chick Peas simmered In Onions And Tomato.vegans favorite .

  6. Kadai Eggplant

    $17.00

    Baby eggplant tossed in onion,belleper and spices,cooked in traditional iron wok(kadai)

  7. Bindi Masala

    $17.00

    Tender Indian Okra tossed in sauted onions , tomato & crushed spices.

  8. Bagara Baigan

    $17.00

    Baby eggplant ,simmered in rich roasted coconut and Aromatic spices finished with coconut milk & curry leaves.gluten free

  9. Budha Delight

    $17.00

    Vegans favorite dish with Tofu, potatoes , baby eggplant in creamy coonut sauce,tempered with Mustard seeds and curry leaves.

  10. Vegetable Korma

    $17.00

    Seasonal spring vehetables simmered in rich creamy almond sauce. gluten free

  11. Vegetable Malai Kofta

    $17.00

    Malai Kofta is a delicious dish of fried balls of minced vegetables and paneer in a rich and creamy mild gravy made with sweet onions cashewnut puree and fresh cream.

  12. Saag Paneer.(palak paneer)

    $17.00

    Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy!

  13. Veg Saag

    $17.00

    Veg saag is a popular Indian dish where fresh vegetables is cooked with spinach puree. Delicious and healthy!

  14. Vegetable Vindaloo

    $17.00

    vegetables simmered in spicy and tangy chilli sauce made with malt vinegar and spices.cannot adjust spice level. Gluten free

  15. Vegetable Phaal

    $17.00

    The spiciest, hottest curry in the world with vegetables with, loads of seasonings, and extra fiery ghost pepper sauce..

  16. Daal Saag

    $17.00

    Yellow Lentils tossed in spinach sauce.and tempered with cumin seeds and garlic.

  17. Mutter Paneer

    $17.00

    Matar Paneer is a North Indian dish with Peas (Matar) and Paneer (cottag cheese)in a rich, tomato-based curry.

  18. Kadai Mushroom

    $16.00

    Button mushrooms cooked in an iron wok(kadai) with bell pepper ,onions and tomatoes.vegan and gluten free.

  19. Aloo Palak

    $17.00

    A vegetarians famous dish made with creamy spinach and potatoes.

  20. Kadai Paneer

    $18.00

    Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

  21. Kashmiri Dum Aalo

    $17.00

    Kashmiri Dum Aloo is a flavorful, spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based sauce

  22. Veg Tikka Masala

    $17.00

    Tender fresh seasonal mixed vegetables simmered is creamy cashew tomato based sauce.gluten free,

  23. Saag Aloo

    $17.00

    Fresh potatoes cooked with pureed fresh creamy spinach, healthy and gluten free.

  24. Jeera Aloo

    $17.00

    Potatoes tempered with cumin seeds and spices, vegan & Gluten free.

VEGAN

  1. Veg Fried Rice

    $14.00

    Wok fried vegetables and rice with hint of soy sauce.

  2. Lemon Rice

    $10.00

    South Indian Rice dish made with cooked rice tossed in a tangy seasoning of lemon juice, mustard seeds, curry leaves, chilies, and turmeric.Gluten free&Vegan.

  3. Tamarind Rice

    $10.00

    tangy and spicy South Indian dish made with cooked rice mixed with a tamarind-based sauce, tempered spices, and roasted peanuts for added crunch and flavor.Gluten free and Vegan

  4. Coconut Rice

    $10.00

    Fragrant South Indian rice dish made by mixing cooked rice with grated coconut, tempered spices, curry leaves, and roasted nuts,vegan and gluten free

  5. Budha Delight

    $17.00

    Vegans favorite dish with Tofu, potatoes , baby eggplant in creamy coonut sauce,tempered with Mustard seeds and curry leaves.

  6. Bindi Masala

    $17.00

    Tender Indian Okra tossed in sauted onions , tomato & crushed spices.

  7. Kadai Eggplant

    $17.00

    Baby eggplant tossed in onion,belleper and spices,cooked in traditional iron wok(kadai)

  8. Daal Tadka

    $17.00

    Split yellow lentil curried with cuminseed spices and cilantro.

  9. Mango Chutney

    $4.00

    Sweet, tangy, and mildly spiced marmalade made from semi ripe Indian mangoes.gluten free and vegan

  10. Green Salad

    $7.00

    Lettuce , fresh carrots, baby tomatoes ,red onions and lemon.

  11. Vegetable Fried Rice

    $14.00

  12. Side Rice

    $4.00

  13. Daal Saag

    $17.00

    Yellow Lentils tossed in spinach sauce.and tempered with cumin seeds and garlic.

  14. Vegetable Phaal

    $17.00

    The spiciest, hottest curry in the world with vegetables with, loads of seasonings, and extra fiery ghost pepper sauce..

  15. Tofu Jhalfrezi

    $17.00

    Tofu cubes sauted in sweet and sour sauce with onions and bellpepper julienne.gluten free

  16. Aloo Gobi Masala

    $17.00

    An Epic preparation of cauliflower and Potaoes with blend of onions, tomatoes and spices.gluten free

  17. Kadai Mushroom

    $16.00

    Button mushrooms cooked in an iron wok(kadai) with bell pepper ,onions and tomatoes.vegan and gluten free.

  18. Bagara Baigan

    $17.00

    Baby eggplant ,simmered in rich roasted coconut and Aromatic spices finished with coconut milk & curry leaves.gluten free

  19. Chana Masala

    $17.00

    Chick Peas simmered In Onions And Tomato.vegans favorite .

  20. Kashmiri Dum Aalo

    $17.00

    Kashmiri Dum Aloo is a flavorful, spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based sauce

  21. Vegetable Vindaloo

    $17.00

    vegetables simmered in spicy and tangy chilli sauce made with malt vinegar and spices.cannot adjust spice level. Gluten free